Acidophilus & Aloe from Natural Nutrition Center
Acidophilus (Lactobacillus Acidophilus) and Aloe is a dietary supplement designed to maintain the health of the Colon and Intestinal tract.
Lactobacillus Acidophilus is a type of "friendly bacteria" that resides in a healthy colon. This important bacteria should always be present for optimal intestinal health and function.
When there is an imbalance of bacteria in the colon, you may notice symptoms such as:
- Gas
- Bloating
- Constipation
- Malsbsorbtion of Nutrients
Aloe Vera is known for its healing properties and aids in the healing of stomach disorders, ulcers, hemorrhoids, and colon problems. Aloe has also been known to restore balance to the intestinal tract.
- Maintains and returns intestinal flora to a healthier balance
- Contains the healing and soothing benefits of Aloe
- Mixes with other nutrients and antibiotics
- Stable at room temperature - unlike other brands*
- Should be used by anyone taking antibiotics, and those who eat red meat, refined sugar, caffeine, and all denatured foods!
- Is Milk Free - No Refrigeration Required
* Other Lactobacillus Acidophilus products deteriorate very rapidly and must be stored under refrigeration!
- Lactobacillus Acidophilus - 500 Million
- Aloe Vera Powder - 200 mg
- FOS - 25 mg
Natural Nutrition Center is commmitted to producing quality supplements at affordable prices. Products begin with premium ingredients obtained from carefully selected growers. All supplements are tested by an in-house lab for purity, potency and integrity. Quality is first and foremost.
Lactobacillus Acidophilus Research
Read more about Lactobacillus Acidophilus, an imperative part of your digestive system, at Wikipedia.
Acidophilus (Lactobacillus Acidophilus) is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. acidophilus produces lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also tends to consume the nutrients many other microorganisms depend on, thus outcompeting possibly harmful bacteria in the digestive tract. During digestion, Lactobacillus acidophilus also assists in the production of niacin, folic acid, and pyridoxine. Studies have also shown L. acidophilus can assist in bile deconjugation, separating amino acids from bile acids, which can then be recycled by the body.
Some research has indicated Lactobacillus acidophilus may provide additional health benefits, including improved gastrointestinal function, a boosted immune system, and a decrease in the frequency of vaginal yeast infections. Some people report L. acidophilus provides relief from indigestion and diarrhea. A University of Nebraska study found that feed supplemented with L. acidophilus and fed to cattle resulted in a 61% reduction of Escherichia coli 0157:H7. Research at Oklahoma State University has indicated L. acidophilus may be helpful reducing serum cholesterol levels. Studies at the University of Kentucky indicated a treatment with L. acidophilus resulted in a 10 to 12% reduced risk of coronary heart disease in persons with high blood serum cholesterol levels.
Lactobacillus acidophilus is part of the normal vaginal flora. The acid produced by L. acidophilus in the vagina helps to control the growth of the fungus Candida albicans, helping to prevent vaginal yeast infections. Certain spermicides and contraceptive creams can kill L. acidophilus in the vagina, clearing the path to possible yeast infections.
Antibiotics taken orally will also kill beneficial bacteria like Lactobacillus acidophilus. After a course of antibiotic therapy, patients are occasionally instructed to take an Lactobacillus acidophilus treatment in order to recolonize the gastrointestinal tract.
Lactobacillus acidophilus is often sold in health stores in pill or powder form as a nutritional supplement. Research on the nutritional benefits of taking L. acidophilus supplements is inconsistent and inconclusive. Most such claims boil down to a link between L. acidophilus and a possible decrease in the incidence of certain diseases, including yeast infections, gastrointestinal disorders, and a weakened immune system. Most researchers agree further study is needed before substantiating many of these claims.
References
Buttris, J. 1997. Nutritional properties of fermented milk products. International Journal of Dairy Technology 50(1):21-27
Rasic JL: The Role of Dairy Foods Containing Bifido and Acidophilus in nutrition and Health. N European Dairy J 4:1-10 (1983)
Salminen, S. and Von Wrigh, A., ed.1993. Lactic Acid Bacteria. Marcel Dekker Inc, NY
Sandine WE: Roles of Lactobacillus in the Intestinal Tract. J Food Protection 42(3):259-62 (1979)
Savaiano DA, et. al.: Lactose Malabsorption in Yogurt and Sweet Acidophilus Milk. Am J Clin Nutr 40(6):1219-20.
Takahashi et al. 1993. BioScience-Biotechnology and Biochemistry. 57(9):1557-1560
Tejuda et al. 1999. Effects of Lactobacillus spp. On cytokinan production of RAW 264.7 macrophage and El-4 thynoma cell lines. Journal of Food Protection.62(2);162-169
Vela, G. 1997. Applied Food Microbiology. Star, CA
Wardlow, G.M. 1999. Perspectives in Nutrition. Mcbraw-Hill, Boston
Wood, B.J, ed. 1992. The lactic acid bacteria in health and disease. El Sevier Appied Science, London
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